Short Rib Tacos!

The tacos were a hit! I learned a few things about cooking and marinating today. I also got some time in on my new cast iron skillet. I am definitely not used to cooking with cast iron! I have decided I am going to make these for sure on Sunday for the taco party. I'm going to prep everything Saturday night and marinate them overnight and all day Sunday. 

Today was a leisure day to take photos and experiment, but Saturday I want to focus on speed and efficiency.  Eventually I want to tweak this recipe to be an affordable menu item for a business.  

I ended up topping these tacos with Cotija cheese. First time I have ever tasted it. It's pretty strong, so I went light with it. Rachel and I were very happy with these!