Yesterday I attempted to make sauerkraut. Unfortunately after hours of researching I tossed it. I made several mistakes, the first being that I didn't use a big flap of cabbage to secure all the veggies under the brine. The second mistake was that I added olive oil to make a seal to keep it oxygen. The veggies were poking up and out of the oil this morning and . I read that it could be potentially dangerous. Trying again this afternoon!
