Thursday, February 27, 2014

Pineapple Cilantro Short Rib Tacos

I work at a busy restaurant in Downtown Lawrence with a bunch of friends, and we started getting together every three weeks to cook massive amounts of tacos to share with our friends. My friend Joe has been using the experience to perfect his margarita recipe. We all 20 or so friends all gather to eat Tacos, and Drink. We call it Burger Church. 

We are having our third one this Sunday, so I decided to do some trial tacos for tonight. Pineapple Cilantro Short Rib Tacos! I threw some pineapple, cilantro, jalapenos, onion, garlic, honey, orange juice, and a pinch or three of chili powder into a blender and pureed. The short ribs are going to marinate in this concoction for 5 or 6 hours. Meanwhile my mouth is watering! 





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